The first Momento Andes held at Inkaterra Hacienda Urubamba

Artists, craftsmen and chefs such as awarded and world renowned Virgilio Martínez flocked to the Sacred Valley of the Incas this weekend for the Momento Andes event, the first of its kind in Peru. Featuring great food, music and seminars, the three-day event was held at the beautiful Inkaterra Hacienda Urubamba. The occasion saw a “meeting of the minds” as guests gathered to enjoy a series of practical workshops, activities and talks centred around sustainable farming, Peruvian cuisine and traditional art & textiles.

Experts such as Argentinean Chef and TV host Narda Lepes, Inkaterra’s Founder Jose Koechlin, food critic Javier Masias and mixologist expert, Simone Caporale attended the event to celebrate traditional culture and food and to learn more about how sustainability can play a role in these sectors.

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As enthusiastic guests arrived, weavers from Chinchero, one of the Sacred Valley’s seven districts, welcomed them to the hotel. Attendees enjoyed demonstration of the traditional weaving methods and materials used, whilst a variety of handmade textiles were displayed.

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From small belts and bags to larger woven throws and shawls, the Chinchero weavers produce a variety of traditional and vibrantly coloured products. Below Nilda Callañaupa Cusco’s Master Weaver, explains how the weaving community is trying to rescue the traditional ancestral textile traditions of the Incas.

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The colour used for the dyes often comes from local plants such as Chila (below), which is boiled and used to create a dark green dye.

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Around the hotel, delicious nibbles such as Andean corn, grilled on an open fire were available for guests to snack on.

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Narda Lepes, Argentinean celebrity Chef and TV host, teaches guests how to make a Pachamanca, a traditional method of cooking underground, and baptises it with a cerveza!

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The flavours of organic Peruvian cacao were sampled as Ivan Murrugarra and food critic Javier Masias guided guests through a unique tasting.

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 Virgilio Martínez and Simone Caporale, previously from Artesian Bar and voted World’s Best Barman, try their hand at organic corn farming on Inkaterra Hacienda Urubamba’s eco farm.

img_5462 Perfect timing, and great for the crops, a light shower indicated that it was time to move on inside. Guests, with tea and Pisco Sours in hand, sat comfortably in the dining hall, ready for the presentations to begin.

Guest speakers, including Neurologist Dr. Atom Sarkar, Harvard Professor Dr. Pia Sorensen, award winning Peruvian chef Gaston Acurio and Inkaterra CEO and Founder Mr Jose Koechlin all offered attendees a master-class in sustainable farming and a taste in Peruvian cuisine.

Upon the third day, it was time to bid farewell to our lovely guests, who left with a few takeaways and a smile on their face. Thank you to all who came and those who supported online.

For more information on the Momento Andes event, please click here.

The Momento Andes event was recorded live on our Facebook page

Welcome to Momento Mater 2017, starting now at Inkaterra Hacienda Urubamba
Cusco’s master weaver Nilda Callañaupa talks about rescuing ancestral textile traditions from the Incas with Chinchero weavers
Cusco’s master weaver Nilda Callañaupa talks about rescuing ancestral textile traditions from Chinchero
Traditional Pachamanca baptized by Argentinean chef and TV Host Narda Lepes at Momento Mater, Inkaterra Hacienda Urubamba
Momento Talk: Neurologist Dr. Atom Sarkar speaking about food and memory
Pachamanca with all guests at Momento Mater
Day 2 starts now: Barista Harrysson Neira shares his quest for the best Peruvian coffee at Momento Mater 2017, Inkaterra Hacienda Urubamba
Live from Momento Mater 2017: Bulls plowing with ancestral techniques and planting fava beans, peas and other seasonal goods at Inkaterra’s organic farm
Huatia, an Andean dish based on potato, is cooked in the traditional way at Momento Mater 2017
Peruvian cacao showcased at Momento Mater 2017 by specialist Ivan Murrugarra and food critic Javier Masias
Momento Talk by Harvard Professor Dr. Pia Sorensen, preceptor in Science and Cooking
Inkaterra Founder and CEO Joe Koechlin welcomes Momento guests to Inkaterra Hacienda Urubamba
Argentinean chef and TV host Narda Lepes starts Day 3 at Momento Mater
Awarded Peruvian chef Gaston Acurio at Momento Mater 2017

10 Things You Didn't Know About Peru

With Peru’s inclusion on National Geographic’s Cool List for 2017 there is no sign of it dropping from the top of travellers’ bucket lists. It is a place full of adventure, national treasures and culture, which entices over three million excited travellers every year.
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Whether you’re a seasoned Peru visitor, have a trip planned this year or simply love hearing about the history and culture of this great country, we have created our top 10 facts about Peru to wet your travelling taste-buds. Machu Picchu may be the first thing that comes to mind, but it isn’t the only thing that Peru has to offer; from breath-taking canyons to archaeological mysteries, this South American jewel offers travellers countless reasons to visit.
1. Did you know that the Incan site of Machu Picchu remained unknown to the outside world for hundreds of years? It was abandoned during the Spanish Conquest and was not rediscovered until 1911, when American explorer Hiram Bingham found it. It is now one of the New Seven Wonders of the World, hosting nearly two million travellers a year.
2. One of the tallest sand dunes, Cerro Blanco, can be found in Peru’s Sechura Desert (Northern region near Piura) standing at an amazing 3,858ft (1,176 meters) high from base to summit. The climb to the top of the dune takes around three hours and has to be done on foot, as buggies aren’t able to tackle tough terrain. Though getting down is a lot more adventurous as many travellers opt for the very quick option of sand boarding.
3. Peru is home to the second-largest portion of the Amazon rainforest (the largest being Brazil), which covers 60% of the country making Peru one the world’s 17 “megadiverse” countries. The Amazon Rainforest in Peru is home to about 1,816 different species of bird, 3,500 species of orchid and 3,532 species of butterfly. Inkaterra Machu Picchu Pueblo Hotel has the world’s largest privately owned collection of native orchid in their natural habitat, (according to the American Orchid Society) within its tropical gardens with 372 different varieties. Guests of the hotel can walk through this world record holding garden and admire all the species in their natural habitat.
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4. Britain’s favourite ingredient, the potato, is not actually native to Europe but to southern Peru. This humble root vegetable was taken to Europe by the Spanish conquistadors in the 16th century. Today, you may hear Peruvians claim “Soy mas Peruano que la papa”; “I am more Peruvian than the potato”.
5. Peru has a slightly unusual local delicacy; Cuy, known to you and I as guinea pig. The traditional meat is incorporated into many local recipes and Inkaterra Urubamba serves up a delicious guinea pig ragu, if guests fancy a taste.
6. Peru is the perfect destination for the ‘foodie’ travellers as well, as it is now recognised worldwide for its gastronomy. It has been voted best culinary destination 5 years in a row by FruitLogistica and National Geographic.
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7. Caral-Supe, Peru’s sacred city and archaeological sites claims to be the oldest civilization throughout the Americas and is found some 217 miles (350km) North of Lima. The 5,000 year-old archaeological site is home to huge complex architecture, dating back to the late archaic period of the central Andes.
8. Off the beaten track of Peru’s cultural and historical attractions, there is a different kind of traveller drawn to this country – surfers. The twin towns of Chicama and Mancora are quickly becoming a surfer’s paradise with Chicama boasting the world’s longest left-handed wave and Mancora claiming to have the largest left-handed point break in the world. This is another great reason to visit Peru whether you’re a thrill seeker or are happy to watch from the shores.
9. Peru’s ancient Inca civilization was actually larger than Imperial Rome’s and included 24,855 miles (40,000km) of roads at its largest, which is almost enough to stretch around the whole Earth.
10. In addition to the Amazon Jungle and the Andean mountains, Peru is also home to the Nazca Lines. Imagine giant animal shapes and even a space man etched into the desert floor and only visible from above. Around 1946, Maria Reiche, a German Archaeologist, began to map the figures represented by the Nazca Lines and discover how they were created but to this day, no one has solved the mystery and their purpose is unknown, so they are still one of archaeology’s enigmas.
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To find out more about each of the Inkaterra properties, click here.
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Romance at Inkaterra | The best places to pop the question

Picking the perfect place to pop the question is a taxing decision, even for the most accomplished Lothario. But, what if we told you about a destination where every awe-inspiring excursion, romantic riverside restaurant or homely hotel room had proposal potential? At Inkaterra, there is endless opportunity for romance – whether it be spending a night in the Canopy Tree House, with only the sounds of the jungle for company, or sailing down the Madre de Dios to the light of a flickering lantern.  Where would you propose?
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The Canopy Tree House

Inkaterra Reserva Amazonica is a realm of discovery, with trekking trails, a wide variety of wildlife and the lodge’s infamous Canopy Tree House. Here, lovebirds can wake up in bespoke wooden cabañas to birdsong and the gentle flutter of butterfly wings, truly submerged in nature, before heading out on a variety of excursions, including romantic lakeside picnics, twilight treks and boat rides.
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For those wanting a once-in-a-lifetime rainforest experience, the Canopy Tree house, which is situated at the end of the 344m (1,129ft)-long Inkaterra Canopy Walkway, 30m (98ft) above ground, offers one of the most unique and intimate overnight locations in the world. With dinner served on a platform by an Inkaterra butler, guests are then left alone, immersed in the thriving jungle – the ultimate rainforest proposal.
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Lake Sandoval

An enchanting and isolated reserve for tropical birds, Lake Sandoval is a place of refuge for an abundance of endangered species – from howler monkeys to the black caiman – and an idyllic place to propose. Set off into the wilderness with an experienced Inkaterra Explorer-Guide, hop aboard your wooden boat and head towards the lake, a mirror reflecting the dense hues of the rainforest and crisp, blue sky onto its calm waters.  Don’t wobble the boat as you get down on one knee, these waters are home to cheeky Giant River Otters, who wouldn’t think twice about stealing your ring!
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Pop the question at The Sacred Valley by lantern-light

A colonial style property nestled amidst the rolling hills of the Sacred Valley of the Incas, Inkaterra Hacienda Urubamba offers an idyllic romantic escape. This intimate and isolated Hacienda is decked out in traditional Andean textiles, with exposed eucalyptus beams, handmade furniture and custom-created ceramics. One of the hotel’s many excursions, Twilight Mountain, takes doting duos on a trail walk at sunset, providing an idyllic backdrop for a magical, sunset proposal.
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La Casona
Intimacy, tranquillity and romance are at the heart of the enchanting, 16th-century mansion, exquisitely restored by Inkaterra, and sitting on land that once played home to the elite army of the Incas. Where you pop the question is up to you – will it be under the warm, flickering lanterns casting a dull glow across the pretty Plaza de las Nazarenas, or by candle-light in the intimate dining room?
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Machu Picchu

Our other options might be magical, but there’s no better place to propose than upon one of the New Seven Wonders of the World. Stay at Inkaterra Machu Picchu Pueblo Hotel, an intimate, luxury hotel in a sprawling, Andean style village, set within a secluded 12 acres (5 hectares) of exuberant tropical gardens shrouded in the mysterious Andean Cloud Forest, before trekking up to Machu Picchu with an experience explorer-guide.
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To find out more about each of the Inkaterra properties, click here.

A Few Kind Words

Last year, we spotted rare hummingbirds and spectacled bears, won travel awards and celebrated our 40th anniversary – we also launched our very own Instagram page, a platform to showcase our sustainable tourism and conservation efforts, day-to-day hotel happenings and the authentic Andean touches peppered across our properties.
There’s nothing more rewarding than when our guests, and friends of Inkaterra, let us know they’ve enjoyed their experience just as much as we’ve loved having them visit. To say thank you to those who’ve contributed to our conservation efforts and shared their experience, we’ve created ‘A Few Kind Words‘, showcasing the best bits of Inkaterra, captured by you! Here are a few of our favourites –
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#AFewKindWords from @ykv82
Say no more… one of the if not the best lodge in Puerto Maldonado”
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#AFewKindWords from@jana.mks
“Home is where you make it”
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#AFewKindWords from @nadinevaleo “Great views.  So grateful for all these experiences, to listen to the great music of nature
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#AFewKindWords  from @adamfoodstyle – “…it’s everything! I’m obsessed said @whatsgabycookin and I 100% agree!”
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#AFewKindWords from@tasteslikehappiness_ “Sitting here looking out at endless mountains wondering if I would ever get to experience something so amazing again”
If you’d like to share your favourite Inkaterra moment with us, whether it’s traversing the Canopy Walkway, or sipping on Pisco Sours in the Sacred Valley, visit our Instagram page, here, and #AFewKindWords.