Farming

September 7, 2018
Experiences | September 2018
Weaving and embroidery are a fundamental part of Peruvian history. From exquisite cottons, decorative techniques and unique dyes, Andean textile traditions date back to as early as 3000 BC and tell tales as elaborate as the labyrinths of the needlework. In creating textiles, these talents were used widely throughout Peru for the creation of costumes […]
February 22, 2017
Hotels | February 2017
Artists, craftsmen and chefs such as awarded and world renowned Virgilio Martínez flocked to the Sacred Valley of the Incas this weekend for the Momento Andes event, the first of its kind in Peru. Featuring great food, music and seminars, the three-day event was held at the beautiful Inkaterra Hacienda Urubamba. The occasion saw a “meeting of […]
June 26, 2015
Food and Drink | June 2015
An authentic Peruvian style afternoon tea is now being served at Inkaterra Hacienda Urubamba, Inkaterra’s latest property set in the Sacred Valley of the Incas. The Sacred Valley is home to some of the finest Incan sites that are calling to be explored. After a long day of touring the picturesque villages and hiking in […]
June 4, 2015
Hotels | June 2015
With the Inca history being so deeply engrained in the local region, it is no surprise that our new Inkaterra Hacienda Urubamba in the Sacred Valley of the Incas takes inspiration from this ancient civilisation with 10 acres of farmland, the new hacienda uses some of the same methods that the Incas used centuries ago… Crops […]
May 20, 2015
Food and Drink | May 2015
Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created a unique gourmet offering for guests at the hacienda, using his concept: Earth to Plate. With a strong focus on using the produce of the Urubamba Valley to give guests a unique taste experience that is exclusive to Inkaterra. Here, Rafael explains the reasoning behind […]