The Mother of the Rainforest – The Swamp

The Amazon basin; a tangle of rivers, lakes and labyrinth of winding jungle trails, home to 20% of the water on the planet. In fact, in the Peruvian Amazon, which represents more than 60% of its territory, it’s estimated that there are more than 19.77 million acres (8 million hectares) occupied by wetlands, or large marshy areas, dominated by the ‘aguaje‘ palm. But, why are these swamps important, and what animals can be found lurking beneath?
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A swamp is defined as a forested wetland and, like marshes, they’re often found near lakes or rivers, and have slow draining mineral soil. In the Amazon, swamps sustain communities of animals that benefit from the ecosystem’s rich nutrients, water and shelter. These wetlands perform many essential ecosystem services, from flood control and carbon storage to fish production.
Inkaterra Hacienda Concepción, located between the Tambopata National Reserve and the shores of the Madre de Dios River
It’s not just animals that benefit from the mineral rich soil, however. People living in the Amazon region also take advantage of the ecosystem’s recourses. Palm fruit, for example, has a sweet, pleasant flavour, and is a popular snack amongst locals, whether it’s eaten fresh, blended into ice cream or zesty drinks (aguajina).
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Those residing in the Amazon also use the cut trunk of the aguaje as a source of ‘suri‘, the edible coleoptera – a small, vibrant beetle – larva that is frequently used for both food and local medicine. The coleopteran lays its eggs in the pulp of the trunk, there the larvae develop in the form of round, plump worms, high in fat.
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Whilst paddling through the swampy waters, those exploring might spot a pair of eyes, just above the waters murky surface; the Black Caiman, the largest predator in the Amazonian ecosystem. Other animals that dwell in the swamps include the anaconda, boa constrictors, the tapir and capybara, amongst others.
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At Inkaterra’s Amazonian properties, guests can join the popular Lake Sandoval excursion, which involves an intimate boat ride through dense swampland, before embarking on a sightseeing journey across glistening Lake Sandoval; also the wetlands located within Inkaterra Reserva Amazónica property and near the “Reserva Ecológica Inkaterra protected area.. Find out more, here.

Twitchers Flock to Twitter

At Inkaterra we pride ourselves on the protection of the native exotic birds that call Peru home. With a total of 814 species of bird living around our properties, birdwatching is hugely a popular offering amongst Inkaterra guests of all ages. As social media becomes increasingly synonymous with our favourite hobbies, twitchers flock to Twitter to further their knowledge.

For eleven years Twitter has been the social media platform for users to discuss and share their interests. Users are updated, in real time, on current affairs through 280-character tweets, images and videos.

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A little birdie, Audubon to be precise, told us that Twitter is becoming a key platform for birding news and updates. Tweeters can follow like-minded bird enthusiasts to keep updated on sightings and news of their local area or further afield. For more comprehensive information, birdwatchers can search for specifics; type of bird, location, habitat, date of sighting.

Peru is home to nearly 20% of the world’s bird population and 45% of all neotropical birds, which is why it is so widely celebrated for its wide range of biodiversity. The country has already been selected various times for World Bird Watching Challenges and other birding events. It is a birdwatchers paradise and at Inkaterra we have spotted many species to chirp about. From the endemic Inca Wren and Andean Cock of the Rock to the 18 species of hummingbird that live in the Inkaterra Machu Picchu Hotel gardens, the birdlife at Inkaterra captivates even the most experienced ornithologists. We offer a variety of excursions for the twitchers amongst our guests whether on foot at Inkaterra Machu Picchu Pueblo Hotel or by boat at Inkaterra Hacienda Concepcion.

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 We keep our website and of course our social media channels up to date with all of our sightings, we also have a birding calendar so that our guests know the best places and time of year to find a particular type of species. For bite-sized information on all of the Inkaterra flora and fauna make sure you are following us on Twitter.

Chicha: The Drink of the Incas

From our textiles to property excursions, the Inkaterra experience is enveloped in our heritage and culture. An opportunity our guests particularly enjoy is taking part in the  traditional Peruvian rituals, for example, making Chicha, a sweet South American beverage that harks back to the Incan Empire.

Chicha is produced from corn, a sacred crop of the Incas who dedicated entire desert plains and valleys to its cultivation. Due to its national prestige, Chicha played an integral role in the celebrations of the Incan Empire where they used offering cups of lavish golds with an inlay of silver and gemstones. The beverage was offered to gods and ancestors, including mummies of late kings.

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Chicha’s deep rooted heritage is a cause for celebration here at Inkaterra. At Inkaterra Hacienda Urubamba we continue the tradition by making the drink ourselves, and encourage our guests to take part in the process too. So, how do we make it?

  1. First the corn must be dried out for several days. White or purple corn can be used depending on what type of Chicha is being made
  2. The corn is crushed with an Andean Grinder. Past methods included women chewing the corn and today machinery can be used to speed up the process, however, at Inkaterra Hacienda Urubamba we are proud to use only traditional farming methods (although there is no chewing involved) and use original technologies such as the Andean Grinder.
  3. Once the corn is ground it is added to boiling water along with wheat and various spices, such as cinnamon or clove
  4. Seasonal fruits are used to sweeten the drink. Chicha morada, purple Chicha, favours the addition of strawberries but other fruits such as pineapple can be used
  5. The drink is left to boil for around twenty minutes. It is then filtered to remove the small pieces of corn, which are then fed to the guinea pigs – nothing goes to waste here at Inkaterra

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Upon raising a glass we hang flowers or plastic bottles outside our Aqha Wasi “El Pisonay”, where our Inkaterra Chicha is prepared, so that passersby know to call in and take a sip of Peruvian past.

Welcome to Lake Sandoval

From traversing the towering 344m-long / 30m-high Inkaterra Canopy Walkway with 8 platforms and 7 bridges, and exploring the Wetlands of the Tambopata Reserve to searching for Caiman lurking by the riverbank, travellers calling Inkaterra their home whilst in the Amazon have a menu of exhilarating and educational excursions to chose from. With a trek, boat ride and endless opportunities to spot native wildlife, there’s one excursion that should be on every traveller’s bucket list…

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After pulling on their Wellington Boots and heading downstream by boat, explorers embark on a short trek through tree-covered pathways, studying plants, trees and insects with their trusty Inkaterra Explorer-Guide. Binoculars in hand, a short boat ride through swampy waters takes travellers to the enchanting Lake Sandoval – a mirror-like, oxbow shaped lake – with the hope of spotting an abundance of endangered species – from howler monkeys, giant river otters to the black caiman.

Lake Sandoval in Tambopata

Giant River Otter

Lake Sandoval plays home to the endangered Giant River Otter, and is one of the last places in the world they still exist. The largest member of the weasel family, Giant River Otters can grow up to 6 ft (1.83m) long, and has webbed feet to help hunt, swim and move quickly whilst on land. Travellers watch from their rowing boat vantage point as the otters fish and frolic by the riverbank, usually in a group – these clever animals never hunt alone, due to their nemesis, the Black Caiman. Check out our recent sightings here, to find out more about the Giant River Otter.

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GIANT RIVER OTTER
Plinio A. – Inkaterra Explorer Guide

Black Caiman

The largest predator in the Amazonian ecosystem – preying on fish, reptiles, small mammals and birds – explorers will best spot the Caiman in the evening, using torchlight to illuminate their eyes, lurking above the water’s unbroken surface. Black Caiman can grow up to 16 ft (5m) and, as their name suggests, are dark black in colouration, making it easy for them to camouflage under the murky waters.

Howler Monkey

Did you know, Howler Monkeys are recognised as the loudest land animals in the world? In fact, their territorial ‘howl’ can be heard from up to three miles away through the dense rainforest! The characteristic noise comes from the unique enlarged hyoid bone in the throat of the monkey. Recently, during a tour of Inkaterra Hacienda Concepcion,  Explorer Guide Plinio came across a troop of Howler Monkeys overhead – find out more, here.

RED HOWLER MONKEY Plinio A. - Inkaterra Explorer Guide

RED HOWLER MONKEY
Plinio A. – Inkaterra Explorer Guide

To find out more about Lake Sandoval, and the animals you can find there, please click here.