Food in Peru

October 12, 2018
Food and Drink | October 2018
Due to the high altitudes, winds that sweep across the land from the Pacific Ocean and alternating periods of warming sun and thirst-quenching rain, the Peruvian climate provides ideal growing conditions for the Arabica coffee bean. Now at number seven of the world’s largest coffee growing countries, Peru is also known globally for being predominantly […]
November 24, 2017
Conservation and Sustainability | November 2017
The Amazon basin; a tangle of rivers, lakes and labyrinth of winding jungle trails, home to 20% of the water on the planet. In fact, in the Peruvian Amazon, which represents more than 60% of its territory, it’s estimated that there are more than 19.77 million acres (8 million hectares) occupied by wetlands, or large […]
October 18, 2017
Awards & Accolades | October 2017
This year marks the 30th anniversary of the Conde Nast Traveler Readers’ Choice Awards, with over 300,000 readers voting for their favourite hotel brands. In an awards scheme that is brimming with hotels and cities of character, we are thrilled to announce that all five of our luxury properties have been included within three of […]
August 10, 2017
Food and Drink | August 2017
In 2011 Chef, Ferran Adrià made a bold statement. He claimed Peru to be the country which​ ho​lds​the key to the future of gastronomy. At Inkaterra we’re excited to see the region becoming increasingly more recognised for its cuisine. The culinary masterpieces being created are vast, diverse and a new concept to a lot of […]
February 13, 2017
Our Peru | February 2017
With Peru’s inclusion on National Geographic’s Cool List for 2017 there is no sign of it dropping from the top of travellers’ bucket lists. It is a place full of adventure, national treasures and culture, which entices over three million excited travellers every year. Whether you’re a seasoned Peru visitor, have a trip planned this […]
February 1, 2017
Hotels | February 2017
Last year, we spotted rare hummingbirds and spectacled bears, won travel awards and celebrated our 40th anniversary – we also launched our very own Instagram page, a platform to showcase our sustainable tourism and conservation efforts, day-to-day hotel happenings and the authentic Andean touches peppered across our properties. There’s nothing more rewarding than when our […]
March 10, 2016
Experiences | March 2016
When I was asked to write about Peru and Inkaterra’s involvement in the country’s quest for promotional eco-tourism and a more sustainable existence, my mind was overrun with visions of the Inca trail. All the ruins and imagery of Machu Picchu, the Sacred Valley and those gruesome Inkan sacrifices (but then, maybe, I just watch too many films?). […]
November 27, 2014
Food and Drink | November 2014
We are taking part in #LuxVox Twitter chat today at 1pm GMT as we love all things food and travel related.  This chat will be discussing the ultimate culinary experiences, new food delicacies to look out for on your travels and food trends of 2015.   In the last couple of years Peruvian cuisine has […]
May 28, 2013
Food and Drink | May 2013
Tell us a little about your background and how you came to be at ITMP My name is Gustavo Borja and I’m from Lima, Peru. I graduated from Le Cordon Bleu in Miami, Florida, and worked for the Marriott Marquis in Miami, for the Marriott in West Palm Beach Singer Island, and the National PGI […]
July 23, 2012
Food and Drink | July 2012
Newly opened in London this month, Lima is a great example of classic Peruvian food. Equally popular is the new patio at Peruvian Chef Gaston Arcurio’sNew York venture La Mar. If you’re lucky enough to venture to Peru itself, here are our suggestions of the best places for high end palates in Cuzco.