Mother and son: A Peru Adventure by Jo Kessel and Gabriel De Leuw (Part 1: The Amazon)

Caimans, canoes, canopies and creepy crawlies. UK travel journalist, Jo Kessel and her son, Gabriel, came face-to-face with the flora and fauna that call the jungle home. In part one of their whistle-stop tour of Inkaterra, the duo take us on an adventure as they explore and delve deep into the Amazon Rainforest.

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Jo:
I’d longed to go to Peru, but because my husband had already travelled there pre-me (he walked the Inca Trail) he kept choosing to explore countries new to him. And so it was that I came up with another plan – to take my adventurous thirteen-year-old son, Gabriel, with me instead. Not only was Gabriel up for it, he was ecstatic at the notion.

A dream comes true for a young adventurer, Gabriel says:

Gabriel:
Going to South America is a dream for every 13 year old who yearns for adventure. It seems so far away and enchanting compared to wet and windy London. For me, the jungle was a highlight, lying in my hammock for hours on end, watching the world go by, and then canoeing on massive lakes and spotting otters and magnificent birds.

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Jo:
My dream was to visit Machu Picchu, but my son was keen to explore the jungle and eventually we decided upon a week-long itinerary which incorporated the two. A quick overnight in Lima staying at the J W Marriott Hotel gave us enough time to explore the capital’s chic, trendy Miraflores district before hopping on an internal flight to Puerto Madonaldo, gateway to the Amazon jungle.

The thrill I experienced as we sailed in a motorboat along a tributary of the Amazon towards our first hotel – Inkaterra Reserva Amazónica – was huge. I kept pinching myself to believe I was really there, in the middle of remote jungle, far, far away from civilisation as I know it.

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We’d heard great reports about the boutique Inkaterra chain of hotels in Peru and particularly loved their eco-friendly credentials. If you’re going to be in the jungle, you (or at least I) might prefer to do it in style, which is something else that Inkaterra does well!

We loved our wooden cabaña which overlooked the river, with its beds draped in mosquito nets and its porch with two hammocks. Gabriel wasted no time hopping into one of them. I imagine that he would have happily stayed glued to his hammock for a whole week, but I pulled him out so that we could go on a twilight river cruise. We spotted the world’s biggest rodent (a capybara) as well as a posse of baby white spectacled caimans. Sailing along the river in the dark, listening to the jungle’s nocturnal sounds was both eerie and magical rolled into one.

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Over the next two days one adventure followed another as we packed in excursion after excursion, all included in the price. There was great camaraderie and banter between fellow guests (we made a lot of friends) and wherever we went we were accompanied by knowledgeable guides who took great delight in having a joke at our expense. Their favourite line was: “Let’s go. The tarantulas are waiting for you.” We trekked through the jungle day and night and yes, we did see tarantulas – very scary for a woman that normally shrieks when she spots a common house spider! The only thing which matched in terms of scariness was seeing a toxic toad – their bites are fatal. Needless to say we steered well clear.

The jungle floor was covered with creepy crawlies, including an army of leaf-carrying ants. There were fire ants too, one of which bit poor Gabriel. Their bites aren’t dangerous, but they REALLY hurt for ten minutes or so. Higher up monkeys hopped from tree to tree, several different species, many of them endangered. And way above the treetops (we followed Inkaterra’s canopy walkway – a series of suspension bridges 30 metres high) countless exotic, brightly –coloured birds soared overhead.

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Gallant Gabriel reflects on his time at Inkaterra Reserva Amazónica.

Gabriel:
One thing I loved (and my mum hated) was seeing a wasps nest as big as you and I, dangling from a tree, 30m high in the jungle canopy. We also went piranha fishing, but the only person who could catch one was the guide!!

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Jo:
For two days we laughed, we shrieked and we lapped up every second, with other highlights including paddling a native canoe along a lake as the sun set. Oh, and the food. We weren’t expecting much in terms of jungle cuisine, so it was a pleasant surprise to eat so well. Everything’s made from local produce and my favourite was paiche – a large white-meat fish – which comes served either in a palm leaf or in a spicy stew. Delicious.

The jungle had been Gabriel’s choice, not mine, but I was so pleased he insisted we go there because it was enthralling from beginning to end. We transferred for our third night to Inkaterra’s smaller hotel in the Amazon – Inkaterra Hacienda Concepción – where we slept in a cabaña on stilts, went piranha fishing (and caught one would you believe!) and found the plant that viagra is made from in their botanical garden.

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Inkaterra Hacienda Urubamba Accepted into Virtuoso®’s Exclusive Travel Network

Since opening the doors to our Sacred Valley property, Inkaterra Hacienda Urubamba last year, we are proud to say that we have gone from strength to strength in securing our reputation for offering our guests a truly authentic and personalised experienced.

This month brings some more exciting news for the Inkaterra team, with the announcement of Inkaterra Hacienda Urubamba having been included in Virtuoso®’s  exclusive collection of luxury resorts.

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This is a prestigious accolade for Inkaterra Hacienda Urubamba as the process of selection for the Virtuoso® portfolio is renowned for being extremely exclusive.

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This is the most recent endorsement for our Sacred Valley property which,  since opening in March last year, has been awarded with Tatler’s Best Authentic Experience in 2015, and was recognised as one of the world’s Best New Hotels by Conde Nast Traveler this year. The property was also included in Travel + Leisure’s “IT List 2016” in the category of The Best New Hotels on The Planet.

Inkaterra Hacienda Urubamba is the second Inkaterra property to have been selected as part of the Virtuoso® network, joining Inkaterra Machu Picchu Pueblo Hotel which has been a member since 2009.

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As those of you who have visited us will know, Inkaterra Hacienda Urubamba was designed to uphold Inkaterra’s traditional farming techniques, such as oxen and tacllas. We are extremely proud of the “Earth to Table” concept which allows our guests to further reduce their carbon footprint, by harvesting ingredients before being served fresh, traditional and organic dishes created by Inkaterra’s Head of Food & Beverage, Rafael Casin.

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Virtuoso® member advisors have an outstanding reputation for dedication to their clients, and we are proud that our personalised service has received recognition resulting in Inkaterra Hacienda Urubamba becoming a preferred partner in Virtuoso®’s network.

For Inkaterra Hacienda Urubamba to be part of this network allows us to offer the Virtuoso®’s clientele an exclusive insight to the authentic Inkaterra experience.

Inka Gardens

Unique flora, fauna, geographical formations and food produce make up some of the many reasons why Peru’s landscape is so fascinating and magical. At Inkaterra, we are lucky that many of our properties’ gardens are home to all of the above.

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Named Peru’s ‘Garden of Eden’ by Condé Nast Traveller, the gardens at Inkaterra Machu Picchu Pueblo Hotel are home to the world’s largest collection of native orchid species in their natural habitat. As intrepid explorers make their way through the mysterious Andean Cloud Rainforests, 372 orchids can be found on the fertile land surrounding the hotel; from Lepanthes Miraculum (Orchidaceae) to Trichosalpinx Reticulata.

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Inkaterra Machu Picchu Pueblo hotel is also home to its own organic Tea Plantation. The leaves are harvested from the grounds of the hotel before being processed, so guests can enjoy aromatic and organic tea that is sourced right from the hotel’s grounds.

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Inkaterra Reserva Amazónica

Situated in the Amazon Rainforest on the banks of the Madre de Dios River, it is little surprise that the grounds surrounding our Inkaterra Reserva Amazónica provide a plethora of wondrous things to see and do.

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Climbing atop the Canopy Walkway, explorers can take in the magnificent sights of the Amazon Rainforest at 30m high. For those wanting to fully embrace jungle life at an elevated level, the Canopy Treehouse offers guests luxury accommodation  hovering above the forest floor.

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Inkaterra Hacienda Urubamba

The surrounding farmland of our Inkaterra Hacienda Urubamba property has inspired the hotel’s ‘Earth to Table’ concept; with a strong focus on using the produce from the fertile land of the Urubamba Valley to give guests a unique taste exclusive to Inkaterra.

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From the welcome drink of chicha morada made from purple corn harvested from the 100 acres of land surrounding the property, to the crops that go into the flavoursome dishes such as quinoa and potatoes that are farmed on the land, at Inkaterra, we never have to travel far to get the ingredients for your next meal!

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