cuisine

September 7, 2018
Experiences | September 2018
Weaving and embroidery are a fundamental part of Peruvian history. From exquisite cottons, decorative techniques and unique dyes, Andean textile traditions date back to as early as 3000 BC and tell tales as elaborate as the labyrinths of the needlework. In creating textiles, these talents were used widely throughout Peru for the creation of costumes […]
March 23, 2018
Food and Drink | March 2018
Authentic Peruvian cuisine is at the heart of each Inkaterra property, from the earth to table concept at Inkaterra Hacienda Urubamba, which sees fresh seasonal ingredients harvested from the on-site eco farm, served up in creative interpretations of Peruvian classics, to the bio-orchard in the heart of the Amazon rainforest. In fact, traditional Peruvian cuisine […]
February 22, 2017
Hotels | February 2017
Artists, craftsmen and chefs such as awarded and world renowned Virgilio Martínez flocked to the Sacred Valley of the Incas this weekend for the Momento Andes event, the first of its kind in Peru. Featuring great food, music and seminars, the three-day event was held at the beautiful Inkaterra Hacienda Urubamba. The occasion saw a “meeting of […]
September 26, 2016
Food and Drink | September 2016
Fresh seasonal ingredients, lovingly harvested from the on site eco farm, served up in creative interpretations of Peruvian classics – these are the main components behind the delicious new lunch menu, set to launch at Inkaterra Hacienda Urubamba. Take a seat in the hotel’s beautiful dining room and gaze out at the breath-taking views of […]
October 2, 2015
Food and Drink | October 2015
Ever wondered what it would be like to eat like a Peruvian for the day? From Lima to Cusco, Chan Chan to Chiclayo, Peruvians love spice filled food, bursting with flavour, often featuring a range of incredible indigenous ingredients. ‘Desayuno’ Usually a pretty simple affair in Peru, many households wake up to a speedy meal […]