November 2014 - Inkaterra Blog

We are taking part in #LuxVox Twitter chat today at 1pm GMT as we love all things food and travel related. This chat will be discussing the ultimate culinary experiences, new food delicacies to look out for on your travels and food trends of 2015.

In the last couple of years Peruvian cuisine has put itself on the foodie map with its diverse flavours, exotics fruits and herbs as well as some of the freshest seafood from the Pacific Ocean. Chefs such as Virgilio Martinez and Martin Morales have really helped to bring local Peruvian dishes to London with their phenomenal restaurants.

Join us today at 1pm GMT to talk more about Peruvian food, or read more about traditional Peruvian dishes in another of our blog posts, discussing how traditional cuisine demonstrate the fusion of many different cultures that are ever present in Peru. From Japanese and Chinese inspired cerviche, chifa and nikkei to traditional salads such as Ensalada Pallares made from Peruvian Lima butter beans.

Join in here http://twubs.com/luxvox

27.11.14

Inkaterra Asociación (ITA), the nonprofit organisation established by Inkaterra, recently took part in a national cleaning day, helping to clean the Vilcanota River basin and tributaries around Machu Picchu.

The “International Coastal Clean-up” campaign has been running in Peru since 1999, and is still going strong due to the successful partnerships between SERNAP (national services for protected green areas), NGOs and ITA.

With the help of local communities and the general public the campaign aims to promote the conservation of the local aquatic ecosystems through the development of clean-ups in coastal areas and river banks around Peru.

To read more about the ITA’s conservation projects please click here.

10.11.15

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Monthly Archives: November 2014

#LuxVox Twitter Chat on Food and Travel

The Inkaterra Asociación's Coastal Clean-up

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