17/07/2023
On July 28th, a momentous day unfolds across the entire Peruvian territory, commemorating the anniversary of Peru’s independence from Spanish dominion in 1821. For more than 200 years, this celebration, known as Fiestas Patrias (Patriotic Holidays), has thrived in the hearts of Peruvians. The streets become adorned with vibrant red and white hues, while Peruvian flags are proudly waved from balconies and facades. It is a time when our cherished traditions overflow, ranging from the military parade and procession to the Tedeum Mass and the eagerly awaited address by the President to the Nation. During a month filled with joy and fervor, countless magnificent spectacles and more await us in the most joyous celebration of our beloved nation.
But do you know what stands out the most when celebrating Peru during its most important festivity of the year? Undoubtedly, it is our exquisite gastronomy! Peru is globally renowned for its unique flavors and seasonings, and Fiestas Patrias without traditional cuisine cannot be considered an authentic celebration.
From the vibrant heart of the Amazon to the mystical Sacred Valley of the Incas, discovering the most emblematic dishes with Inkaterra becomes an extraordinary culinary celebration to enjoy during Fiestas Patrias. In each of Inkaterra’s properties, authentic Peruvian cuisine serves as the essence of our guests’ experience. We cultivate local and organic ingredients to create traditional dishes with a contemporary twist, offeringa gastronomic encounter that is truly one-of-a-kind and memorable.
Indulge in an unparalleled culinary experience at Inkaterra Reserva Amazonica, where you can relish the unparalleled flavors of Patarashca, an exquisite delicacy hailing from the Peruvian jungle. This dish is made with fresh fish cooked to perfection over charcoal or fire, providing a unique and delicious flavor. Moreover, our cozy dining room with high ceilings and overlooking the lush jungle, creates an authentic and unforgettable ambiance, immersing you completely in the Peruvian Amazon.
Nestled amidst the awe-inspiring evergreen mountains of the Sacred Valley of the Incas, Inkaterra Hacienda Urubamba offers you the opportunity to partake in a unique experience called “From Earth to Table,” allowing you to harvest your own produce. Delight in a delicious Lomo Saltado, one of the most cherished dishes in Peruvian gastronomy. Each bite pays homage to traditional flavors and the passion of our culinary culture.
At the charming Café Inkaterra, situated in the Inkaterra Machu Picchu Pueblo Hotel, the fusion of Andean cuisine, architectural splendor, and contemporary inspiration culminate in an authentically Peruvian gastronomic experience. Here, you can savor the incredible Causa de Pollo within an intimate setting, complemented by spectacular vistas of the picturesque Vilcanota River.
And what better way to celebrate this occasion than by toasting with Peru’s iconic beverage, the renowned Pisco Sour? Let’s pay homage to Peru by raising our glasses! It’s time to dine and celebrate, ladies and gentlemen, for Peru is celebrating!
