Pioneer of ecotourism, profitable conservation and sustainable development for the past four decades, José Koechlin established Inkaterra in 1975 aiming to underscore Peru’s biodiversity and cultural heritage. As Chairman of NGO Inkaterra Asociación, he has sponsored major flora and fauna inventories, defining natural areas where Inkaterra hotels are located. Mr. Koechlin is also Chairman of Sociedad Hoteles del Perú, and E-Meritus Board Member of Conservation International (Washington D.C.).

Denise has devoted herself to expressing perfection through her ample knowledge of Andean culture after living eight years in the Peruvian highlands. The authentic Andean spirit is clearly expressed by Denise in many fields such as interior design, cuisine and landscaping. Her restoration work at Inkaterra La Casona was acknowledged with Condé Nast Traveler’s ‘Ambience and Design’ Award(January 2011).

A professional with more than two decades of expertise working for high level companies and government entities, Enrique has a proven successful career managing five star hotels in Peru. He holds an MBA with a specialization in Executive Management and Finances.

Sandra is committed to the consolidation and implementation of Inkaterra’s identity through service and design. She is in charge of developing each detail and adding a personal touch through aromas, toiletries, amenities, merchandizing and design, making Inkaterra a non-standard hotel experience.

She holds a Master’s degree in Political Science from Georgetown University (Washington, D.C.), a specialization in Hospitality Management from the Singapore Institute of Technology, and a degree in French Language and Culture from Paris-Sorbonne, France. Before joining the company, Sandra spent ten years in landscaping. In the past ten years she has opened seven hotels, including the first four Relais & Châteaux properties in Peru.

Sandra has produced two albums of chill-out folkloric Peruvian rhythms by two of the most renowned musicians in Peru – Miki González’s Café Inkaterra (Gold Record) and Jean-Pierre Magnet’s Serenata Inkaterra, for which she was nominated for a Latin Grammy for Best Design in 2007.

As Sales and Marketing Director of Inkaterra Hotels, Liza acts as liaison between the company’s clients and partners in an effort to position the brand and increase hotel reservations throughout the travel industry. Holding a bachelor of science degree in Hotel Administration from Cornell University, she brings expertise in the areas of hotel management, conservation and fund raising, a good understanding of corporate social responsibility and sustainable development issues.

Marlene has been working in the tourism industry since very young with fluent English, French and Italian. Marlene joined Inkaterra in 1994 with a vast experience ranging from sales in important travel agencies to hotels operations became soon a Supervisor. Nowadays Marlene is proud of being the Sales & Reservations Manager of Inkaterra.

Holding a degree in Tourism and Hospitality, Luis Ernesto has a 15-year career in the field. Emphasizing his skills in Guest Services and Food & Beverages, he has worked in Lima, Cusco and Trujillo, as well as in Arizona, USA and Buenos Aires, Argentina. He is currently resident manager at Inkaterra Machu Picchu Pueblo Hotel, after a successful management at El MaPi byInkaterra (Machu Picchu Pueblo)

Holding a diploma in Accommodation Management and a degree in Administration and Organization, Joaquin is an experienced professional in the hospitality industry. He worked for eight years at the Delfines Hotel Casino in Lima, where he obtained a vast knowledge in administrative, managing and operational functions. He joined Inkaterra in 2009 as Front Desk Manager at Inkaterra Machu Picchu Pueblo Hotel, followed by his position as Resident Manager at ElMaPi Hotel byInkaterra. Currently he is Resident Manager at Inkaterra Hacienda Urubamba, the brand’s newest addition to its unique portfolio.

Holding a certification in Hospitality Operations Management of Cornell University, Luisella has fifteen years of experience in tourism, working for luxury hotels and airlines. Her career along different areas such as sales, front desk, guest services, accounts, and reservations, has enriched her administrative knowledge and treat with guests making them feel at home.

Born in Puerto Maldonado, Percy holds a major in Tourism and Field Guidance, with a specialization in ornithology. An amateur photographer and a nature lover, his skills allowed him to explore various areas of tourism operations. He joined Inkaterra in May 2005, where he began his career as a receptionist and then as Explorer Guide. After a few years he became Head Explorer Guide for the Puerto Maldonado Region, followed by a successful career as Resident Manager at Inkaterra Hacienda Concepción and currently at Inkaterra Reserva Amazónica.

Born in Cusco, Braulio is a professional tour guide with studies at Americana del Cusco Institute. As Explorer Guide at Inkaterra Machu Picchu Pueblo Hotel, he gained wide expertise on ecotourism and hospitality, and is currently resident manager at Inkaterra Hacienda Concepción. Braulio is a passionate birdwatcher, and he is willing to share with travellers his knowledge on the biodiversity and culture of the Amazon rainforest.

Born in Madre de Dios in November 1982, Alan Huisa spent his childhood days surrounded by Amazonian flora and fauna. Alan had the chance to travel to many fascinating cities throughout Peru and abroad – all the way to Tokyo, Japan. His travel experiences strengthened his commitment towards the preservation of native cultures and traditions, and revealed himself as a nature lover. He studied Tourism at the Jorge Basadre Institute in Puerto Maldonado, and has pursued professional career related to environmental conservation. After excelling as Inkaterra’s Head Explorer Guide in Tambopata, Alan has taken on a new challenge as Inkaterra Guides Field Stations’ resident manager.

Graduated from Le Cordon Bleu College of Culinary Arts (Miami) and with postgraduate studies on Food and Beverage Management (University of Seville), Gustavo has an extensive professional experience in the hospitality industry, focused on hotel and restaurant management. After excelling at Marriot Marquis (Miami), Casa Andina Premium (Lima) and as corporate F&B analyst at Inkaterra, Gustavo assumes the position of Corporate Chef at Inkaterra Hotels.

José has his bachelor’s degree in biology from San Marcos University and has been committed to nature conservation since 1980. He joined the Inkaterra group in 1991 and founded ITA (Inkaterra Asociación) in 2001 along with Mr. Koechlin. Jose has extensive experience in ecotourism and has collaborated on projects with the World Bank, United Nations and National Geographic Society.