Inkaterra, a pioneer of ecotourism in Peru since 1975, was prominently featured on La Ruta: Perú, a documentary series created, directed and hosted by journalist Alejandra Oraa and broadcast on History 2. The series explores the country through its history, culture, gastronomy, biodiversity and the people who bring these stories to life.
During her journey through Peru, Oraa visited Inkaterra properties across the Amazon and the Andes, including the three hotels that together hold the five Michelin Keys awarded to Inkaterra.
The journey began in Madre de Dios, where Oraa stayed at Inkaterra Hacienda Concepción. From there, she discovered some of the initiatives that offer a deeper understanding of the region’s extraordinary biodiversity. At Inkaterra Asociación’s bio-garden, located at Amazon Field Station, she explored Amazonian species and products such as cacao, camu camu and medicinal plants including sangre de grado, before visiting the Brazil Nut House to learn about one of the Peruvian Amazon’s most emblematic products, which she described as a “natural energy bar from the Amazon.” Her experience culminated at the Inkaterra Canopy Walkway, a system of suspension bridges 30 meters above the forest floor offering a unique perspective on wildlife inhabiting the treetops. From there, she reflected on the importance of approaching the rainforest through respect and conservation: “The Amazon does not need us to discover it, but rather to learn to value it,” Oraa concluded.
The route continued to Cusco, the gateway to one of Peru’s most iconic sights: Machu Picchu. There, Oraa stayed at Inkaterra La Casona, Peru’s first Relais & Châteaux property, Cusco’s first boutique hotel, and recipient of two Michelin Keys. Located on the historic Plaza de las Nazarenas, this 16th-century manor preserves original Inca and colonial walls and embodies centuries of Cusco’s history. During her visit, Oraa also highlighted the distinguishing figures connected to the history of this Cusco mansion, among them the liberator Simón Bolívar.
The journey continued through the Sacred Valley of the Incas, where Oraa stayed at Inkaterra Hacienda Urubamba, a contemporary hacienda surrounded by the Andean mountains and recognized with two Michelin Keys. Here, La Ruta explored the Andean worldview and the principle of reciprocity between communities and the land.
Together with members of the Chinchero community, local musicians and an Andean spiritual guide, Oraa took part in a traditional payment to the Earth ceremony, an expression of gratitude and respect for Pachamama. The experience continued at the Chicha House, where she learned about the preparation and cultural significance of this ancestral beverage. Oraa described the encounter as one of the most authentic and moving experiences of her entire journey through Peru.
In Machu Picchu, La Ruta looked beyond the celebrated Inca citadel to discover the extraordinary ecosystem that surrounds it. Oraa stayed at Inkaterra Machu Picchu Pueblo Hotel, recipient of one Michelin Key and conceived as an Andean village nestled among streams, gardens and five hectares of restored cloud forest. The experience led her to capture the property’s philosophy in a single phrase: “Luxury does not impose itself upon the landscape; it breathes with it.”
During her stay, she explored the orchid gardens, part of a biodiversity hotspot that is home to 372 native orchid species — the world’s largest collection in its natural habitat according to the American Orchid Society — and 317 bird species recorded on eBird.
Another highlight took place at the Tea House, where Oraa discovered the process behind Inkaterra’s organic tea, grown at 2,050 meters above sea level on a century-old Camellia sinensis plantation under restoration by Inkaterra since 1976. Its varieties have received distinctions at the international Teas of the World awards organized by AVPA France, including a Gold Medal in 2023 and two Silver Medals in 2024. The experience revealed an unexpected side of the Andes: some of the world’s finest teas do not necessarily come from Asia — they can also be grown in Peru.
From the biodiversity of the Amazon to the living traditions of the Sacred Valley, through the cultural heritage of Cusco and the cloud forests of Machu Picchu, La Ruta presents a journey through Peru with Inkaterra, where hospitality, nature and culture come together under a shared philosophy of conservation and appreciation of the country’s heritage.