Food and Drink | May 2015                                            
                                            
                                            
                                        
                                            Rafael Casin, our executive chef at Inkaterra Hacienda Urubamba conceptualised and created a unique gourmet offering for guests at the hacienda, using his concept: Earth to Plate. With a strong focus on using the produce of the Urubamba Valley to give guests a unique taste experience that is exclusive to Inkaterra. Here, Rafael explains the reasoning behind […]                                            
                                            
                                        
                
                
                
                
                
                
