pisco sours

September 25, 2015
Food and Drink | September 2015
The next stage of our Inkaterra culinary journey takes us to Inkaterra Hacienda Urubamba, nestled high in the Peruvian Andes, between the rolling green ribbons of the Sacred Valley’s hill peaks. The traditional farmhouse style Hacienda plays home to an organic plantation, where guests of Inkaterra can immerse themselves in the local farming community, harvesting […]