Peruvian cuisine

September 23, 2019
Hotels | September 2019
With multi-generational travel continuing to top the travel trend charts, holidays that cater for the whole family are more popular than ever. At all of our Inkaterra properties, we offer adventures and activities to suit all ages and interests. From the rolling hills of the Sacred Valley of the Incas to the depths of the […]
April 18, 2019
Conservation and Sustainability | April 2019
On Monday 22nd April, Inkaterra will be celebrating Earth Day 2019, an annual event held to promote sustainability whilst also raising awareness of environmental concerns. With events estimated to be taking place in over 190 countries this year, the Earth Day initiative has grown immeasurably since its conception 49 years ago. Started by American environmental […]
April 5, 2019
Events | April 2019
Commencing this year on Sunday 14th April with Domingo de Ramos and ending on Saturday 20th April, Semana Santa marks Holy Week in Peru. One of the most important occasions in the country’s religious calendar, Semana Santa consists of a seven day celebration, with residents and tourists coming together to enjoy local food, culture and […]
March 22, 2019
Food and Drink | March 2019
In February 2019, Inkaterra was thrilled to welcome the UK’s youngest Michelin-starred chef Merlin Labron Johnson to a number of our properties as he travelled through Peru on a culinary adventure. Nine months after opening his first restaurant, Portland, in 2015, Merlin was awarded a Michelin star at the age of 24. Having cooked all […]
February 1, 2019
Our Peru | February 2019
Returning to Peru or travelling here for the first time? Whether you have a trip planned or simply love reading about Peru’s rich history, read about six sites you may not have discovered in your travels to our beautiful country, and feed your wanderlust. Sites like Machu Picchu and Cusco are often the first port […]
October 12, 2018
Food and Drink | October 2018
Due to the high altitudes, winds that sweep across the land from the Pacific Ocean and alternating periods of warming sun and thirst-quenching rain, the Peruvian climate provides ideal growing conditions for the Arabica coffee bean. Now at number seven of the world’s largest coffee growing countries, Peru is also known globally for being predominantly […]
September 27, 2018
Experiences | September 2018
As you may have read in our August Newsletter, we are extremely excited to announce that the serene Mayu Spa at Inkaterra Hacienda Urubamba is now open. Nestled between historic Cusco and the impressive Machu Picchu, surrounded by breathtaking mountains in the Sacred Valley of the Incas, you will find Inkaterra Hacienda Urubamba. The contemporary […]
August 24, 2018
Food and Drink | August 2018
Since 1978 the Inkaterra Asociación has produced inventories of flora and fauna measuring its impact on areas of influence in the Amazonian rainforest of Madre de Dios (Southern Peru), the cloud forest of Machu Picchu and the Sacred Valley of the Incas, the city of Cusco and the sea, desert and tropical forest of Cabo […]
July 27, 2018
Conservation and Sustainability | July 2018
Rafael Casin, Inkaterra’s Corporate head of F&B and Chef, is best known for his ingenious take on sustainable food, bringing the ‘Earth to Table’ concept to Inkaterra Hacienda Urubamba‘s guests who wish to get closer to the traditional Andean way of eating. What inspired our extraordinary chef to think of and extend his food philosophy […]
February 2, 2018
Our Peru | February 2018
The beginning of the year is, for many, a time for planning our next adventure. Where will this year take us? What exploration lies ahead? Our bucket list is a medley of cities to stroll, coastlines and rainforest to admire. Peru, of course, is always top of our wanderlust list as a country which always […]