The Churos Project – Snails in the Amazon Rainforest

Since 1978 the Inkaterra Asociación has produced inventories of flora and fauna measuring its impact on areas of influence in the Amazonian rainforest of Madre de Dios (Southern Peru), the cloud forest of Machu Picchu and the Sacred Valley of the Incas, the city of Cusco and the sea, desert and tropical forest of Cabo […]

Chicha de Jora at Inkaterra

Chicha de Jora is a symbolic Peruvian drink. While it is produced in the same way as beer, there is one very big difference between the two beverages; chicha de jora is made from corn, rather than hops. In each region of Peru, you will notice that the recipe differs slightly, this is because each region […]

In Conversation With Head Chef Rafael Casin

Rafael Casin, Inkaterra’s Corporate head of F&B and Chef, is best known for his ingenious take on sustainable food, bringing the ‘Earth to Table’ concept to Inkaterra Hacienda Urubamba‘s guests who wish to get closer to the traditional Andean way of eating. What inspired our extraordinary chef to think of and extend his food philosophy […]

Food and Beverage

The Churos Project – Snails in the Amazon Rainforest

Chicha de Jora at Inkaterra

In Conversation With Head Chef Rafael Casin