Food and Drink | October 2015
To celebrate National Chocolate Week, we’re taking you on a journey to Inkaterra Hacienda Concepción, where ‘Chuncho Cocoa’ is grown, harvested in the Madre de Dios region. When using these fresh cocoa seeds, commonly known as Amazonian ‘Forastero’, the resulting chocolate is full of flavonoids – a group of natural compounds known for various health […]