The Tea Processing at Machu Picchu Pueblo Hotel

The variety of tea in the Machu Picchu Pueblo Hotel are two: Tea of India and Gold Tea, although each type of tea has a different taste, smell and visual appearance. The tea processing for each of the different flavours consists of a very similar set of methods.

At Inkaterra Machu Picchu Pueblo Hotel we cultivate our organic tea free of chemicals so our guests can appreciate quality organic tea. This is the process we take:

We harvest the leaves when the new shoots begin to grow. The collection lasts about a day and new outbreaks are started.

Then they are placed in the dryer. Wilting begins and is intended to soften and make pliable sheets to roll them without breaking them.

The leaf age guideline must be between 25 and 30 days, since this determines the quality in the production of tea.

The damp tea leaves are then rolled to be formed into wrinkled strips, by hand or by using a rolling machine. This rolling action also causes some of the sap, essential oils, and juices inside the leaves to ooze out, which further enhances the taste of the tea. The rolled leaves are placed in a ceramic bowl for a period of 12 hours with a humid atmosphere and a constant temperature of 22 grades.

Drying is the process which aims to stop the fermentation at the desired time. A loose drying process produces a tea high in water and can run the risk of mildew. A strong or long drying process removes the tea aroma, making a large amount of insoluble substances in the leaf.

When completed the process of drying of leaves, the last stage is the selection. The tea leaves are passed through sieves of different sizes that fall in different degrees. The ranking is based on the appearance and leaf size, not the quality or flavour.

Whilst staying at Inkaterra’s Machu Picchu Pueblo Hotel, make sure to experience these sensational aroma teas, whilst emerging yourself in the timeless spirit of the LostCity of the Incas.

Explore Machu Picchu in 3D

 

Surrounded by mountains, the Inca Citadel is one of the most beautiful places to visit. Maybe this ancient city of Andean civilizations is one of the reasons why Machu Picchu was recognised as one of the New 7 Wonders of the World. Have a look at this amazing 3D-Website created by the newspaper El Comercio to celebrate the 5th anniversary of this recognition and enjoy discovering some hidden stories about the lost city of the Incas.

Machu Picchu is home of Inkaterra’s Machu Picchu Pueblo Hotel.

Acrobatics in the Cusco Mountains of Machu Picchu

Watch Freerunner World Champion Ryan Doyle demonstrating some truly awesome acrobatics in the breathtaking Mountains of Peru. Ryan is travelling the world to discover the most amazing spots including the Seven World Wonders. His third stop found him at Machu Picchu, home of Inkaterra’s Machu Picchu Pueblo Hotel and where he produced this incredible short film.

Inkaterra Wins Tourism for Tomorrow Award in Conservation

Inkaterra has been presented with the prestigious Conservation Award by Tourism for Tomorrow. The Tourism for Tomorrow Awards are organized by the World Travel & Tourism Council (WTTC) and the winners were announced at the WTTC’s Global Summit in Tokyo, April 16-19, 2012.

“It is an honor that Inkaterra has been recognized with such a prestigious award. Inkaterra has been practicing sustainable tourism for the past thirty-seven years, spending time and research to learn about ecosystems, local practices and community involvement,” says José Koechlin, CEO of Inkaterra.

In addition to the Tourism for Tomorrow prize, Inkaterra recently received the First International Certificate in Sustainable Tourism given by Control Union Green Choice Sustainable Tourism Standard.

The Certification is granted based on sustainability concepts, the use of responsible practices, the conservation of biodiversity and the contribution to local communities in the development of tourist activities.

Conde Nast Johansens, the international luxury travel guide, nominated Inkaterra Machu Picchu Pueblo Hotel as “Most Excellent Eco Resort” in the 2012 Awards for Excellence. Inkaterra was the only hotel to receive an award in Peru.

Native Orchids and New Discoveries at Inkaterra Machu Picchu

The collection of native orchids within the grounds of Inkaterra Machu Picchu Pueblo hotel is staggering, boasting over 372 species. Guests at the hotel can walk through the tranquil orchid gardens to observe these with expert guides, with some orchids so tiny they require a looking glass to spot.

This month, two new species of bromeliad orchids were identified – completely new to science - (Tillandsioideae – Bromeliaceae) growing abundantly in Machu Picchu Inca ruins, by ERIC J. GOUDA from the Botanic Garden at the University of Utrecht, Netherlands and with the support of José Koechlin, Inkaterra´s founder & CEO, Carmen Soto, resident biologist & orchid specialist at Inkaterra Machu Picchu Pueblo Hotel & Julio Ochoa, Biologist at Machu Picchu Sanctuary. The two species are called Guzmania inkaterrae & Tillandsia machupicchuensis. Continue reading