Here come the girls: Female Spectacled Bears are welcomed with open paws at Inkaterra Machu Picchu Pueblo Hotel

Two new females join The Spectacled Bear Project

Two female spectacled bears (Tremarctos ornatus) named Kina and Josi have been welcomed into the Bear Rescue Project at Inkaterra Machu Picchu Pueblo Hotel. The two bears, who are twins, now have a new place to call home thanks to a collaboration between the Inkaterra Association (ITA)´s representative, resident biologist Carmen Soto at Inkaterra Machu Picchu Pueblo Hotel, the Wildlife Technical Administration (ATFFS), the Attorney General’s Office and the Forest Police.

The local circus

The local circus

Found in a local circus, the bears though docile and well fed by their tamer Ramiro Chávez, were chained to a box that served them as a shelter inside the circus tent. The owners cooperated with the authorities and organised the transfer from Arequipa to Inkaterra’s Machu Picchu Pueblo Hotel. Access to Peru’s renowned bear sanctuary is only possible by foot or train, and the Perurail railway company kindly helped the mission, allowing Kina and Josi to travel from Pachar Station to Machu Picchu Pueblo in a special wagon.

Have arrived at the Spectacled Bear Project at Inkaterra Machu Picchu Pueblo, Kina and Josi’s quarantine began. After settling into their new home, they were introduced to male resident bears, Yogui, Pepe and Coco. These bears were also found in inadequate circumstances, and now are kept at Inkaterra in a perfect living space for them, with sufficient daily nutrition of fruits and vegetables.

The transportation of the two female bears was a success

Coco, the youngest of the bears (3) was then transferred by rail to a fenced semi-captivity area at Chacra Inkaterra (the Inkaterra green farm) nearby. There, Coco will have a hectare to explore and feed himself from the nearby trees. After forty days, Josi will join Coco for them to get to know each other a little better…

The green native farm at Inkaterra

With a vulnerable conservation status, the spectacled bear is under threat of extinction due to illegal hunting and the loss of habitats due to deforestation and increasing human populations. This then has a negative knock on affect for o ther local wildlife. Spectacled bears have many kilometres of territory and when feeding, spread seeds around their habitat. This contributes to the growth of plants that feed many other species. The disappearance of spectacled bears thereby contributes to the loss of this bountiful ecosystem.

The spectacled bear at Inkaterra

As these bears lose their survival capabilities when under human influence, they cannot return to the wild immediately (in some cases they will not adapt ever again). Inkaterra’s Spectacled Bear Project provides the best conditions for these five bears and is an on-going project towards the conservation and reproduction of these species. With these two new female spectacled bears, there’s hope that more bears will be able to call this place home.

Q&A with Gustavo Borja, Executive Chef at Inkaterra Machu Picchu Pueblo Hotel

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Tell us a little about your background and how you came to be at ITMP
My name is Gustavo Borja and I’m from Lima, Peru. I graduated from Le Cordon Bleu in Miami, Florida, and worked for the Marriott Marquis in Miami, for the Marriott in West Palm Beach Singer Island, and the National PGI resort in West Palm Beach. I´ve also worked as an advisor for several Peruvian restaurants that opened in Miramar, Florida, before moving back to Peru to work at Inkaterra.

What is the ethos behind the food at ITMP- Both in the main restaurant and at Café Inkaterra?
We want our guests to understand the country and all of its cultural aspects before returning home. To enhance the culinary experience and knowing that our guests are travelling so need to feel strong throughout their trip, we have designed a menu that is both healthy and authentic, selecting each flavour so that the final product is a complete gastronomic experience.

What is so special about Peruvian cuisine?
There are three main elements that make Peruvian cuisine so special: firstly, the variety and taste of our products that is not found elsewhere, like the yellow chili pepper, the potatoes, and the corn; secondly, it’s the ancestral ability to use herbs in the kitchen that gives Peruvians a special talent for seasoning. Finally, it is the influence of different cultures (Chinese, Japanese, Cantonese, Italian) that merge with our very special seasonings and has created a kitchen with a soul, a kitchen with its own identity that is distinct from any other cuisine.

What are the most important or iconic ingredients in Peruvian cuisine?
This question is very difficult because I think that Peruvian cuisine has a significant number of seasonings that make it so special. If I had to highlight one in particular, it would be the yellow peppers – I think this ingredient gives Peruvian cuisine its distinct flavour.

Tell us a little more about the diversity of Peruvian food
The gastronomy of Peru is the most diverse in the world, which is proven by the fact that it has the largest number of dishes. Lima is the gastronomic capital of the Americas and has developed greatly thanks to the incredible creativity in the dishes found here. The finest Andean, Afro-Peruvian, Eastern and Western cuisine are found in Lima. Recently, cooking has become Novo Andean, which incorporates the best products and Andean spices along with balanced dietary preparation.

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How have you incorporated different ingredients and styles of cooking at ITMP?
At Inkaterra we create Peru’s ‘haute cuisine’, which underwent great change during the twentieth century through the Nouvelle Cuisine (or new kitchen).  This refers to a new way of cooking based on creativity and imagination. It resulted in a movement that freed the chefs and allowed the creation of new styles of cooking called “signature cuisine.”

Are there any other chefs particularly that have inspired you?
It is the passion for what I do that inspires me but if I had to name one person in particular it would be my mother.

What’s your favorite dish on the current menu?
The lamb shank; it´s a dish that contains lots of flavours, all beautifully balanced, and the technique we use creates a very soft meat. It comes with a sauce, which is fresh and uniquely flavoured.

And what drink would you wash it down with?
This dish would go very well with a cabernet sauvignon, Zuccardi Q (Argentinian wine). This line of wines is characterised by a fatty nuance that wraps the bobbin with well-balanced tannin shavings, and is a perfect combination of red fruits, pepper and wood.

Finally, if you could eat at any restaurant in the world, where would it be and why?
I don’t think I could choose a restaurant, but I would eat anywhere in Peru! The creativity and the diversity of food ensure Peru has an incredible variety of dishes, unlike anywhere else in the world. The creativity, advance in our cooking techniques, coupled with the assortment of dishes, put us in a privileged position.

A Journey with Inkaterra

The great affair is to move

For many travellers, it’s all about the journey. The act of getting from one place to the next is where the fun is. Looking out at passing towns on a train or meandering on a boat through glistening waters gives you time to ponder and reflect on where you have been and where you are going. But gone are the days when boarding a plane gets our adventurous juices flowing, the time has come to explore more unconventional forms of travel.

Here we share with you two of the monumental journeys you can take with us here at Inkaterra that will give you the chance to see some of the remote, picturesque landscapes for which our country is famed.

A train journey from Inkaterra La Casona to  Inkaterra Machu Picchu Pueblo

A train journey from Cusco to Machu Picchu

It’s been said that the train journeys in Peru are some of the most spectacular in South America. Boarding the train in Cusco, you’ll travel along a mountainous backdrop to Aguas Calientes for Machu Picchu. Passengers are treated to jaw-dropping scenery as well as some rather unusual on-board entertainment. There’s even the chance to get some shopping done – watch out for the stewardess modelling some alpaca clothing for sale!

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A boat ride along the Madre de dios River to Inkaterra Reserva Amazonica and Inkaterra Hacienda Concepción 

A boat ride along the Peruvian Amazon

Jumping aboard a long boat at Puerto Maldonado jetty, you’ll set sail along this wide tributary of the Amazon River to Inkaterra Hacienda Concepción and Inkaterra Reserva Amazonica.

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The Madre de Dios River flows through Southern Peru’s rainforest region, the country’s biodiversity capital. With plenty of caymen, birds and turtles to spot, it’s a fun way to start any trip in the Amazon jungle.

Inkaterra launches Walking to Wellness Programme

Walking is the best possible exercise

The human body is designed to thrive in a ‘natural’ environment. It’s worrying then that we’re experiencing the largest global exodus from rural areas to cities in history, with an estimated five million to be ‘geographically cut off from nature’ this year (Spa Finder Wellness Report 2013)With ‘nature deficit disordera new buzz-term, and ‘wellness tourism’ one of 2013’s most salient travel trends, Inkaterra has created an eight night ‘Walking to Wellness’ programme. This incorporates diverse outdoor adventures, daily low-impact exercise, and health-focused spa treatments, taking in Inkaterra Machu Picchu Pueblo Hotel, Inkaterra Reserva Amazonica and Inkaterra La Casona along the way.

Adventure in the Andes

Guests spend three nights at Inkaterra Machu Picchu Pueblo Hotel, perfectly located for getting in touch with the Andean Cloud Forest and enjoying nature at its most exuberant.  The programme includes a selection of treks, including a two-hour hike along the Vilcanota River, a staggering walk through the Mandor Valley and a climb up Machu Picchu to the Citadel.   Guests are guided on a botanical walk through Inkaterra’s own native orchid garden and up to the hotel’s organic tea plantation to taste the camellia sinensis tea produced on site.

Our Twilight Walk at Inkaterra Machu Picchu Pueblo Hotel

Spa treatments at the hotel’s Unu Spa are included, and have been chosen for their health-boosting qualities.  Drawn from traditional Andean techniques, Inka Purification starts with a lymphatic drainage massage using Coca leaf, an essential element of traditional Andean medicinal rituals. The purification ends with an Andean Sauna where stones are heated in a candle-lit eucalyptus hut in the forest.

UNU Spa at Inkaterra Machu Picchu Pueblo Hotel

For weary walkers, an Andean Foot Therapy, using local herbs and flowers will improve circulation, whilst a De-stress Massage will alleviate tension and anxiety.

Active in the Amazon

Next stop on the Walking to Wellness Programme is the luxurious Inkaterra Reserva Amazonica lodge near the Tambobata National Park. Only accessible via a 45-minute boat ride along the Madre De Dios River away from the city of Puerto Maldonado, it is a gateway to one of the world’s most remote rainforest environments.

On the banks of the Madre De Dios River

Guests will spend three nights in luxurious cabañas, and by day be encouraged into the wild on a series of walks, treks and hikes.  These include an exploration of jungle trails, a trip to Lake Sandoval to spot the endangered Giant River Otter and pre-historic hoatzin bird, then hike to Gaminata Creek, home to piranha, caiman and turtles. The programme also incorporates a rainforest night walk and a climb up the mighty Inkaterra Canopy Walkway .

The Canopy Walkway at Inkaterra Reserva Amazonica

Inkaterra Reserva Amazonica’s Ena Spa will offer those on the Walking to Wellness programme an Amazon Exfoliation treatment to promote circulation and eliminate impurities, as well as an Amazon Purification using local medicinal plant ‘Cat’s Claw’ or ‘Uncaria Tomentosa’, to purify and cleanse.

The Ena Spa at Inkaterra Reserva Amazonica

Uncover Cusco and The Sacred Valley of the Incas

The programme concludes with two nights at Inkaterra La Casona, a XVIth century colonial mansion in the heart of Cusco. From here Inkaterra guests can visit the Sacred Valley of the Incas to experience the area’s staggering limestone plateaus, natural sinkholes at Moray and ancient salt springs at Maras.

Visit The Sacred Valley, staying in the heart of Cusco at Inkaterra La Casona

Back at Inkaterra La Casona, spa treatments include a Yacu therapy, which uses local river stones including Serpentine, an Andean gemstone. The stones are bathed in warm water and anointed before being placed on the body to promote inner peace and inspire long life.

The programme costs from USD $ 4,070 (approx. £ 2,612) per person in a double room, and includes accommodation, excursions and spa treatments. Meals are also included and healthy menu options are available throughout.  Accommodation is based on double occupancy, superior room category. International and domestic airline tickets are not included but can be organised upon request. For more information on this package please visit our contact us page on our website here

UNESCO World Earth Day

World Earth Day 2013

Today, across the world, communities are celebrating UNESCO World Earth Day: an annual event to demonstrate support for environmental protection. It is now coordinated globally by the Earth Day Network and is celebrated in more than 192 countries every year. The environment and sustainability has been at the forefront of our decisions here at Inkaterra since our inauguration in 1975, and we continue to integrate sustainable business practices into all aspects of our operations.

Here are some of our core initiatives that we undertake to ensure a healthy future for our planet. Our world is a beautiful place so let’s take the steps towards to ensure future generations will have the chance to experience it also.

1. Creation of the Inkaterra Association: In 2001, we established the NGO INKATERRA Association (ITA), which develops scientific, technological, social, and cultural research to help manage and protect the biodiversity of Peru’s Andes and Amazon Rainforest.

2. Carbon Neutral: Since 1989, we have belonged to a carbon stock-monitoring network with the University of Leeds (UK); and in 2007, Inkaterra became Peru’s first carbon-neutral travel organisation. We protect more than 42,000 acres of original forest, which helps to directly reduce 3,315,000 tons of carbon. All Inkaterra hotels use clean technology and sustainable practices to ensure that each guest has a 100% carbon-neutral stay.

The garden at Inkaterra Machu Picchu Pueblo Hotel

3. Eco-friendly products: Over the years Inkaterra has substantially increased the amount of eco-friendly and biodegradable cleaning products used at each hotel. Additionally, all in-room amenities are organic and eco-friendly, and bottles are made from recycled glass.

Eco-friendly products

4. Water Conservation: It is a goal of ours to measure, control and decrease overall water consumption at all properties. We are verified by the Rainforest Alliance, and we also organise an annual cleaning campaign for the Vilcanota, Alccamayo and Madre de Dios riverbanks.

Our annual clear up at Inkaterra

5. Recycling: Eco-consciousness is a company-wide practice here at Inkaterra, and the headquarters in Lima follows suit by actively recycling paper.

6. Conserving Trees: For the next 30 years, Inkaterra is managing five Forestry Concessions throughout Peru for conservation, research and educational purposes. Inventories of flora and fauna will be regularly taken and various environmental education workshops and volunteer activities will be available on a regular basis. Wildlife: Before Inkaterra Machu Picchu Pueblo Hotel was built, the area was only used for cattle; after the restoration took place, numerous native species of birds and other wildlife began to re-appear. Today there are constant wildlife sightings, including the endangered Spectacled Bear and several types of hummingbirds. We founded a Spectacled Bear Project in order to rehabilitate these bears, many of which have been harmed or affected by human impact.

Spectacled Bears

8. Energy Consumption: Each Inkaterra property has an employee responsible for managing and monitoring energy (as well as water, waste and other sustainable-related activities). We have a strict energy consumption policy, and employees are required to attend training sessions and lectures to make sure they are constantly up-to-date with information.

9. Responsible Construction Methods: All Inkaterra properties are built using the least amount of energy and new materials possible. At Inkaterra’s newest property, Hacienda Urubamba – scheduled to open in late 2013/early 2014 – only basic modern machinery is being used during construction. Traditional techniques and tools will be implemented whenever possible, such as using oxen and tacclas (an Andean foot plough) to plough the fields, whilst 14 acres of the land will be dedicated to cultivating 100% carbon-free organic products.

10. Education: Inkaterra offers many workshops and programs for local children (as well as adults) centred on the importance of sustaining the environment. Inkaterra Machu Picchu Pueblo Hotel holds an Environmental Education Workshop for local children run by the Inkaterra Association (ITA).

Inkaterra offers many workshops and programs for local children

We must educate our children

11. The Inkaterra Canopy & Anaconda Walk: This system of bridges, platforms and towers at Inkaterra Reserva Amazonica offers an expansive window into the world of the tropical rainforest, enabling guests to better understand the area’s vast ecosystem without causing a carbon footprint. Nature experts at Inkaterra constantly monitor and study wildlife, endangered ecosystems as well as flora and fauna in the area.

The towers at Inkaterra Reserva Amazonica

12. Staying Local: Many of the products used in Inkaterra hotels are purchased from local suppliers, which enhances the economy of these communities and cuts down on transportation. The majority of produce at Inkaterra comes from local farms that are run by both the Inkaterra Association and nearby native communities.

Make every day World Earth Day

What are you doing to help towards the future of our planet? Share your thoughts with us on twitter #WorldEarthDay

Inkaterra celebrates the Year of the Quinoa

2013 The Year of Quinoa

The United Nations recently declared 2013 “The International Year of the Quinoa,” and in celebration, we’re sharing a recipe of one of our most popular breakfast dishes: Quinoa pancakes.

A traditional Andean superfood

Quinoa is a highly versatile, gluten-free grain native to the South American Andes and is known for its great nutritional value, as well as its good taste. Over the years its popularity has grown world-wide and today quinoa is commonly known as one of the world’s most popular “superfoods.”

The year of the Quinoa

The quinoa pancakes, among other quinoa delights served at Inkaterra properties, are prepared using traditional Peruvian ingredients and techniques, and the quinoa is purchased local from Andean farmers as part of Inkaterra´s commitment to Sustainable & Social actions. They are a delicious and healthy breakfast dish – the ideal meal before a day of hiking up to Machu Picchu, exploring the many wonders of Cusco or trekking through the Peruvian Amazon.

Quinoa Pancakes

Why not make some yourself? Try out the recipe which has come straight from the Inkaterra kitchen. Share your images with us on twitter at @InkaterraHotels with hashtag #yearofquinoa

QUINOA PANCAKE

INGREDIENTS:

• 1 ½ cups of flour
• 2 eggs
• 5 tablespoons sugar
• Pinch of salt
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon Pisco or brandy
• Approximately ½ cup milk
• 5 tablespoons previously cooked quinoa
• 1 1/2 tablespoons melted, unsalted butter
• 2 teaspoons baking powder

PREPARATION:

• Mix eggs, sugar, salt, vanilla extract, pisco, milk and the melted butter.
• Mix the flour and the baking powder separately and then add slowly to the wet mixture until it becomes soft.
• Add the previously cooked quinoa, and add milk if the mixture is too dry.
• Sautee the final mixture in a non-stick frying pan.
• Serve with maple syrup or honey.
• Provecho!

It’s a Family Affair with Inkaterra

The Times has cited the increasing desire for multi-generational getaways that allow families to spend quality time together as a key trend for 2013 and Inkaterra has created a new seven night package to allow adventurous families to do just that.

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Intrepid families are escorted by boat up the Madre de Dios River to Inkaterra Reserva Amazonica’s eco-lodge where they will spend four nights in the heart of the jungle. Budding explorers will be able to unleash their inner Indiana Jones, waking to the sound of exotic birds, feasting on tropical fruits for breakfast and embarking on all sorts of excursions.

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Animal lovers can check out the howler monkeys, ancondas and side necked turtles on a trip to Lake Sandoval, scale Inkaterra’s own Canopy Walkway, or brave the Rainforest by Night trip and experience the sights and sounds of the nocturnal rainforest. The skilled guides of Inkaterra are always on hand to answer questions and keep kids big and small entertained with colourful stories of jungle life.

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The next stop will take families to the award-winning Inkaterra Machu Picchu Pueblo Hotel for three nights. Families will travel from the rainforest to Cusco and then to Ollantaytambo train station where an exciting journey from the Sacred Valley up to Machu Picchu will start.

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At Inkaterra Machu Picchu Pueblo Hotel access the Machu Picchu ruins at sunset, learn about Cloud forest’s indigenous plants and animals, see the world’s largest collection of native orchid species in their natural habitat (372) and visit Inkaterra’s own Spectacled Bear conservation centre to see the rare and charming animal that inspired the story of Paddington Bear.

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Rates start from £3,100 per adult and £2,400 per child and are based on a family of two adults and two children under the age of 12.

A New Year, A New You, with Inkaterra

The New Year is always a time to stop and take stock of health goals and dietary habits, as well as the time to set exciting and challenging new years resolutions. Reuters has predicted that healthy hotels, wellness tourism and natural spa treatments will be among the top spa trends in 2013.

Sailing along the Peruvian Amazon

With enchanting slow boats sailing through the Peruvian Amazon, the cloud-topping Inca citadel of Machu Picchu and the down to earth characters of the indigenous people, Peru is the perfect place to take a break and get back to nature.

Inkaterra has a unique spa concept that combines both the classic nurturing of what you expect from a treatment, intertwined with a mystical Andean approach. Products at the Unu Spa at Inkaterra Machu Picchu Pueblo Hotel are 100% natural, derived from local botanical extracts, providing a pleasing spiritual, sensual and soothing experience.

100% Natural Products at Inkaterra

Located next to a romantic natural spring water pond, The Andean Sauna sees stones from the river, bathed in warm water and anointed with a choice of fragranced oils. These are placed on the main energy points of the body and incorporated in a rhythmic massage sequence. The stones release their warmth and power to the tired and tense muscles, promoting inner peace and deep relaxation.

Unu Spa at Inkaterra Machu Picchu Pueblo Hotel

At the Ena Spa at Inkaterra Reserva Amazonica, a local medicinal plant from the Amazon is used to create the Lymphatic Draining massage. This treatment uses a blend of a cream made from the plant called “Cat’s Claw”, to increase the flow of the lymphatic system. Cat’s Claw (Uncaria tomentosa) is a local medicinal plant from the Amazon. Some of its properties include: blood cleanser, detoxifier, diuretic, anti-inflammatory and analgesic. Located on the banks of the Madre de Dios River, facing Rolin Island, the Spa provides a great spot for watching Amazonian sunsets.

The Ena Spa at Inkaterra Reserva Amazonica

The spa at Inkaterra La Casona will take you on a soul journey that will leave you feeling spiritual and soothed. The Yacu Therapy Room will give your mind, body and spirit the chance to relax and embrace the mystic and magic of this vibrant Andean capital. The explore and restore package gives you the best of both relaxation and adventure on this four day experience.

Restore and explore package at Inkaterra La Casona

And for a New Year’s Resolution, why not set yourself a challenging and exciting goal, and trek the Inca Trail? The Inca Trail is by far the most famous trek in South America and is rated by many to be in the top five treks in the world. In just 26 miles (43km) it manages to combine beautiful mountain scenery, lush cloud-forest, subtropical jungle and, of course, a stunning mix of Inca paving stones, ruins and tunnels. Our hotel being in the town of Pueblo means you can reach Machu Picchu in just one day on our Inca trail excursion.

New Years Resolution: Hike the Inca Trail

Whether it’s a relaxing spa break abound with natural treatments, or a challenging adventure, Peru is the ideal destination for a unique start to this new year.

37th Anniversary Celebrations at Inkaterra

Inkaterra

The end of 2012 saw the celebration of Inkaterra’s 37th anniversary. The last three decades have been filled with great memories and successes for Inkaterra who are considered a leader in luxury eco-tourism and conservation in Peru. In collaboration with the Inkaterra Association (ITA) the staff took to the main square on Sunday December 16th, in the town of Machu Picchu to mark the celebration.

Educating the local children about conservation and the environment

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The Inkaterra Fair was held in order to inform the population and visitors about the Historic Sanctuary of Machu Picchu and the different activities that take place at Inkaterra. The team spoke of each of their individual conservation programs that run throughout the year such as the rescue centre for the Andean bears. Dr. Phil Wittman, Research associate at ITA spoke to the children about the ecology of insects in the Machu Picchu area and the production of honey, vegetables and herbs that take place at Inkaterra Machu Picchu Pueblo. He also sensitised children to the efforts that Inkaterra achieve to benefiting the local environment and conservation.

A fun filled day for everyone

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With delightful treats being served also, the event was an educational, fun filled day.

Travel to Peru in 2013 with Inkaterra

Looking forward to 2013

A new year gives travellers the chance to plan a trip to one of the destinations they have dreamed of visiting. With South America named one of the go-to destinations for 2013, and a 10% increase in tourism to Peru expected, Inkaterra is looking forward to another successful year.

Here are just some of the reasons that the jewel in South America’s western point is becoming a hot-spot in 2013.

Machu Picchu  

For many, a trip to Peru and  South America is only complete with a visit to the centre of the Incan Empire; ‘Machu Picchu’. With unrivalled scenery, this awe-inspiring ancient city has become one of the top destinations for people to see in their lifetime. Set yourself a goal this New Year by hiking the Inca Trail with Inkaterra. Within a day trip, reach the Citadel of Machu Picchu via a steady climb along the Inca trail allows experiencing past diverse mountain habitats, archaeological sites and a beautiful waterfall.

Trek the Inca Trail with Inkaterra

A Gastronomic Paradise

When it comes to great food from the Americas, no other country has yet to rival that of Peru, and the whole world seems to agree. With Peruvian restaurants popping up across the globe such as Lima and Coya in London, and Gaston Acurio’s restaurant empire growing across the Americas and Europe, Peruvian cuisine continues to be the star of the world food stage.  The mouth-watering ceviches, spicy mashed potato causas and tender alpaca steaks have become a firm favourite amongst many. Come to Peru and taste it in its home environment.

A classic Peruvian drink 'Pisco Sours'

The Peruvian Amazon Rainforest

The Amazon Rainforest is the largest tropical rainforest in the world, covering over five and a half million square kilometres.  Nicknamed “The Lungs of our Planet” the Amazon Rainforest produces 20% of earth’s oxygen. To see this astoundingly beautiful natural ecosystem on our planet is a once in a lifetime opportunity.

Stay in the heart of the Peruvian Amazon with Inkaterra at Inkaterra Reserva Amazonica, in a treehouse surrounded by only the sounds of tropical birdsong. Climb the banks of the meandering Madre de Dios river and enter another world. Surrounded by a vast jungle canopy, your body and mind can truly unwind, rejuvenate and revitalise.

The Peruvian Amazon Rainforest

Unmatched Wildlife

Peru has some of the greatest biodiversity in the world thanks t0 the Andes and the Peruvian Amazon Rainforest.  Lush greenery accented with wildlife cover the land, while up above a birding paradise is waiting to be discovered. With 1,836 species of birds (20 % of the world total), of which 120 are endemic, Peru possesses an astonishing ornithological diversity. Long-considered a birding paradise, Peru is now recognised worldwide with over 20,000 bird-watchers expected to visit Peru next year, generating an estimated $50 million USD in revenue.

A hummingbird flies close to a flower during the Birding Rally Challenge at "Aguas Calientes" in Cuzco, Peru

Unparalleled in history, natural beauty and diversity, Peru offers a myriad of delightful landscapes, cultural experiences, and exhilarating adventure. Whether you visit to embark upon an adventure, engage in the cultural mosaic of Peru’s charming cities, or simply to evolve the archeologist within, Peru offers a wealth of landscapes and settings to satisfy every curiosity.