Cocktail of the month at Inkaterra Machu Picchu Pueblo Hotel

A new cocktail joins the list of freshening beverages signed at Inkaterra Machu Picchu Pueblo Hotel.

After a long walk around the Lost City of the Incas, cocktails are a wonderful reward!After a long walk around the Lost City of the Incas, this blend of crème de cassis, passion fruit, organic tea and pisco is surely invigorating.

Cocktails at Inkaterra Machu Picchu Pueblo

 Learn here how to do it yourself with the below recipe

1½ oz Green tea macerated in pisco
¾ oz Crème de Cassis
¾ oz Passion Fruit juice
½ oz Organic black tea syrup
Place an organic black tea bag previously
soaked in warm water, to obtain tea vapor
when mixed with the Orchard cocktail. Pour
into a martini glass.

Going to give it a go? Share your creations with us on Facebook and Twitter with hashtag #InkaterraCocktails

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