A new cocktail joins the list of freshening beverages signed at Inkaterra Machu Picchu Pueblo Hotel.
Learn here how to do it yourself with the below recipe
1½ oz Green tea macerated in pisco
¾ oz Crème de Cassis
¾ oz Passion Fruit juice
½ oz Organic black tea syrup
Place an organic black tea bag previously
soaked in warm water, to obtain tea vapor
when mixed with the Orchard cocktail. Pour
into a martini glass.