Our Gazpacho Soup Recipe

Gazpacho Soup

We’ve had quite a few requests for our Gazpacho Soup Recipe from Inkaterra. You can now make it in the comfort of your own home with the below recipe. We’d love to see your photos. Share your gazpacho soup images with us on our Facebook wall or on Twitter with hashtag #InkaterraGazpacho





1. Place the red tomato, red pepper, olive oil, dijon mustard, white vinegar, salt and pepper in a blender and mix them for 2-3 minutes until creamy (no lumps)

2. Allow to cool for a period of two hours

3. Add cut onion, celery, avocado and pepper in brunoise if wanted

The Inkaterra Gazpacho Soup

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